What are the operating procedures of Cake mixing machine?

Do you know what the operating procedures of Cake mixing machine are? Follow the editor to have a simple understanding!
1. The operator needs to read the manual of the mixer and be familiar with the performance and method of use of the mixer.
2. It is necessary to check whether the power supply and grounding wire of the food mixer are firmly connected before starting the machine.
3. Before starting the machine, check whether there are hard objects, iron objects and sundries in the mixer barrel, and whether it is clean and hygienic.
4. When working, do not put your hands into the mixer barrel, or scrape food with hard objects to prevent pinching.

5. When the mixer is running, the food should not be taken out and the power supply should be cut off. The food can only be taken out after stopping the operation.
6. When the mixer is running, the operator should observe its operation. If a fault is found, the power supply should be cut off and the operation should be stopped before maintenance.
7. After using the mixer, the power supply should be cut off, scrubbed clean, covered with a lid, and kept clean and hygienic.
In summary, the editor tells: a brief introduction to knowledge about the operating procedures of Cake mixing machine.